Healthy Coffee Creamer
Ingredients
-
½
cup
raw almonds
-
2
cups
filtered water
-
1
Tablespoon
coconut oil
-
1 or 2
pieces
Medjool dates (pitted; optional for sweetness)
Instructions
- Combine all ingredients in a blender and blend until smooth and creamy.
- Position a nut milk bag over a large bowl and pour the blended mixture into the bag to strain.
- Squeeze the bag well until only dry almond pulp remains.
- Transfer the almond milk to a sealed container and store in the fridge for up to a week.
Nutrition Facts (estimated)
Servings
16 servings
Calories
37
Total fat
3g
Total carbohydrates
2g
Total protein
1g
Sodium
2mg
Cholesterol
0mg
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