Almond Milk
Ingredients
Base Ingredients
-
1
cup
raw almonds
-
4-5
cups
water
Optional Sweeteners
-
1-2
pieces
pitted dates
-
1
teaspoon
vanilla extract
Instructions
- Blend the raw almonds and water in a high-speed blender for about 2 minutes until smooth.
- Strain the mixture through a nut milk bag or cheesecloth to separate the almond pulp from the milk.
- Store the almond milk in a glass or metal container in the fridge for 3-5 days.
Nutrition Facts (estimated)
Servings
4
Calories
213
Total fat
18g
Total carbohydrates
9g
Total protein
8g
Sodium
13mg
Cholesterol
0mg
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