Almond Milk
Ingredients
-
1
cup
raw almonds
-
2-3
cups
water
Instructions
- Soak the almonds in a bowl of water for 4-8 hours.
- After soaking, place the almonds in a blender and add 2-3 cups of water.
- Blend the mixture until well combined.
- Strain the almond mixture using a nut milk bag over a large bowl, squeezing to extract the milk.
Nutrition Facts (estimated)
Servings
1
Calories
822
Total fat
71g
Total carbohydrates
31g
Total protein
30g
Sodium
25mg
Cholesterol
0mg
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