Grandma's Creamy Lemon Pie
Ingredients
The crust
-
1
pkg.
graham crackers, crushed (about 9 crackers)
-
⅓
cup
sugar
-
6
tbs.
butter, melted
-
1
tsp.
cinnamon
The filling
-
14
oz
sweetened condensed milk
-
8
oz
whipped topping (aka Cool Whip)
-
3
lemons
-
1
lime
-
boysenberry jam
Instructions
- Preheat the oven to 375°F.
- Combine the crushed graham crackers, sugar, melted butter, and cinnamon, then press into a pie pan.
- Bake the crust for 8 minutes and let it cool for at least 15 minutes.
- In a large mixing bowl, combine the sweetened condensed milk with the juice from the lemons and lime, then whisk together.
- Fold in the whipped topping and stir until combined.
- Pour the lemon mixture into the cooled pie crust and freeze overnight.
- Before serving, remove the pie from the freezer about 10 minutes ahead of time.
- Whisk a few tablespoons of boysenberry jam with a tablespoon of water until you achieve a good consistency, then pour over slices before enjoying.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
12g
Total carbohydrates
36g
Total protein
4g
Sodium
200mg
Cholesterol
30mg
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