Southwestern Quinoa Salad
Ingredients
Dressing
-
¼
cup
lime juice
-
2
tablespoons
red wine vinegar
-
⅓
cup
extra virgin olive oil
-
4
cloves
garlic, minced
-
2
teaspoons
cumin
-
½
teaspoon
chili powder
-
⅛
teaspoon
ground chipotle chili powder
-
½
teaspoon
sea salt
-
¼
teaspoon
fresh ground black pepper
Salad
-
4 ½
cups
cooked quinoa
-
1 ½
cups
cooked black beans, drained
-
½
cup
fresh or frozen corn
-
½
cup
red onion, diced
-
½
cup
roasted red pepper, diced
-
1
tablespoon
minced jalapeños
-
¼
cup
cilantro
Instructions
- Make the dressing by blending lime juice, red wine vinegar, olive oil, garlic, cumin, chili powder, chipotle chili powder, salt, and pepper until smooth.
- In a large bowl, combine quinoa, black beans, corn, red onion, red pepper, jalapeno, and cilantro.
- Toss the salad ingredients together and drizzle with the dressing to taste. Serve at room temperature or chilled.
Nutrition Facts (estimated)
Servings
8
Calories
268
Total fat
11g
Total carbohydrates
34g
Total protein
8g
Sodium
277mg
Cholesterol
0mg
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