Mexican Quinoa Salad

Ingredients

Quinoa Salad

• ¾ cup dry quinoa
• 1½ cup water
• ¾ cup low sodium black beans, rinsed and dry
• ½ cup orange bell pepper, diced
• 2 ears corn
• 1 cup cherry tomato, diced
• ¼ cup red onion, diced
• 1 each avocado, diced

Cilantro Lime Dressing

• 1 tablespoon shallots or red onion
• 1 clove garlic
• 1 cup fresh cilantro
• ¼ cup olive oil
• 2 tablespoons fresh lime juice
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 2 teaspoons dijon mustard
• ¼ teaspoon sea salt
• ¼ teaspoon ground cumin
• ⅛ teaspoon smoked paprika
• ⅛ teaspoon red pepper flakes

Instructions

Nutrition Facts (estimated)