Kimchi Brown Rice Bliss Bowls
Ingredients
The base
The toppings
-
heaping ¼
cup
kimchi
-
1
count
Persian cucumber
-
½
cup
thinly sliced red cabbage
-
½
count
avocado
-
8
ounces
Marinated Tempeh
-
½
recipe
Peanut Sauce
-
½
teaspoon
sesame seeds
-
2
count
Thai chiles
-
to taste
count
lime slices
-
to taste
count
microgreens
Instructions
- Assemble the bowls with the cooked brown rice, kimchi, cucumber ribbons, red cabbage, avocado, and marinated tempeh.
- Drizzle peanut sauce generously on top and sprinkle with sesame seeds and Thai chiles if desired.
- Serve with lime slices and remaining peanut sauce on the side.
- Garnish with microgreens if desired.
Nutrition Facts (estimated)
Servings
2 to 3
Calories
350
Total fat
20g
Total carbohydrates
40g
Total protein
15g
Sodium
500mg
Cholesterol
0mg
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