Ramen Cabbage Salad
Ingredients
The salad
-
1
package
ramen noodles
-
½
cup
slivered almonds
-
¼
cup
soy sauce
-
1
tablespoon
oil
-
4
cups
shredded cabbage
The dressing
-
2
tablespoons
sesame oil
-
2
tablespoons
apple cider vinegar
-
¼
cup
soy sauce
-
2
tablespoons
maple syrup
Instructions
- Toast the crushed ramen noodles and slivered almonds in a skillet with oil and soy sauce for 3-4 minutes.
- In a small bowl, whisk together sesame oil, apple cider vinegar, soy sauce, and maple syrup to make the dressing.
- In a large bowl, combine the shredded cabbage and the toasted noodle mixture, then pour the dressing over and mix well.
Nutrition Facts (estimated)
Servings
8 servings
Calories
155
Total fat
10g
Total carbohydrates
12g
Total protein
4g
Sodium
1027mg
Cholesterol
0mg
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