Ramen Noodle Salad
Ingredients
The salad
-
4
cups
shredded green cabbage
-
2
cups
shredded red cabbage
-
1
cup
shredded carrots
-
2
packages
ramen noodles, broken into chunks
-
½
cup
sliced green onions
-
½
cup
toasted slivered almonds
The dressing
-
½
cup
vegetable oil
-
⅓
cup
rice vinegar
-
2
tablespoons
sugar
Instructions
- Combine the cabbages, carrots, ramen noodles, green onions, and almonds in a large bowl.
- In a small bowl, whisk together the vegetable oil, rice vinegar, sugar, and ramen noodle seasoning packets.
- Pour the dressing over the salad mixture and toss to coat evenly.
- Serve immediately or refrigerate for up to 8 hours before serving.
Nutrition Facts (estimated)
Servings
8
Calories
284
Total fat
20g
Total carbohydrates
23g
Total protein
4g
Sodium
456mg
Cholesterol
0mg
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