Easy 5 Layer Ice Cream Cake
Ingredients
The crust
-
30
pieces
regular Oreos
-
½
cup
unsalted butter, melted
The ice cream layers
-
1
quart
chocolate ice cream, softened
-
1
quart
your choice flavor ice cream (e.g., peanut butter cup), softened
The hot fudge
-
1½
cups
hot fudge (store-bought or homemade)
The whipped cream
-
1
cup
heavy cream
-
2
tablespoons
confectioners’ sugar
-
½
teaspoon
pure vanilla extract
-
to taste
sprinkles
Instructions
- Make the Oreo crust by pulsing the Oreos into fine crumbs and mixing with melted butter, then press into a 9x13-inch pan and freeze for 15 minutes.
- Soften the chocolate ice cream, spread it over the crust, and freeze for 15-30 minutes.
- Soften the second flavor of ice cream, spread it over the chocolate layer, and freeze for another 15-30 minutes.
- Prepare the hot fudge, spread it over the second ice cream layer, and freeze for 15-30 minutes.
- Make the whipped cream by beating heavy cream, confectioners' sugar, and vanilla until stiff peaks form, then spread over the hot fudge and top with sprinkles.
- Cover with foil and freeze for at least 12 hours before serving.
Nutrition Facts (estimated)
Servings
12 servings
Calories
350
Total fat
20g
Total carbohydrates
40g
Total protein
4g
Sodium
200mg
Cholesterol
50mg
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