One-Hour Sheet Pan Thanksgiving Sides
Ingredients
Roasted Herbed Squash
-
1
whole
butternut squash, peeled and diced
-
1
teaspoon
Simply Nature Organic Thyme Leaves
-
1
small
onion, thinly sliced
-
to taste
olive oil and salt
Maple Mustard Brussels with Walnuts and Cherries
-
1
package
brussels sprouts, trimmed and cut
-
½
cup
Southern Grove Walnuts
-
½
cup
Southern Grove Dried Cherries
-
2
tablespoons
Specially Selected 100% Pure Maple Syrup
-
2
tablespoons
olive oil
-
1
teaspoon
Dijon mustard
Creamy Garlic Mashed Potatoes
-
1½
pounds
round potatoes
-
6
cloves
garlic
-
¼
cup
Countryside Creamery Salted Butter
-
¼
cup
broth or milk
-
¼
cup
Friendly Farms Sour Cream
-
to taste
kosher salt
-
to taste
olive oil
Instructions
- Preheat the oven to 425 degrees.
- Place the squash and potatoes with seasonings on a sheet pan, and the brussels sprouts with seasonings on another sheet pan, cut side down.
- Roast the squash and potatoes for 15 minutes.
- Add the brussels sprouts to the oven and roast all pans for another 20-30 minutes.
- In the last 5 minutes, add walnuts and cherries to the brussels sprouts pan.
- For the roasted squash, season to taste before serving.
- For the brussels sprouts, toss with maple syrup, olive oil, and Dijon mustard, then season to taste.
- For the mashed potatoes, mash the potatoes with roasted garlic, butter, milk or broth, and sour cream, then season to taste.
- Serve the roasted garlic mashed potatoes, herbed squash, and maple mustard brussels sprouts together.
Nutrition Facts (estimated)
Servings
3–4
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
5g
Sodium
300mg
Cholesterol
20mg
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