Nutty Szechuan Vegetable Noodles
Ingredients
The sauce
-
1
cup
broth
-
1
tbsp
San-J gluten-free Szechuan sauce
-
2
tbsp
brown rice vinegar
-
2
tbsp
almond butter or Sunbutter
-
2
tbsp
honey
-
¼
tsp
ground ginger
-
1
tbsp
GF tamari sauce
The vegetables
-
4
cups
red cabbage
-
1
medium
red pepper
-
4
medium
zucchini
Optional toppings
-
to taste
lightly toasted sesame seeds
Instructions
- Prepare the sauce by combining broth, Szechuan sauce, brown rice vinegar, almond butter, honey, ground ginger, and tamari sauce in a small pot.
- Bring the sauce mixture to a simmer and then reduce the heat to low.
- Chop and wash the red cabbage and sauté it over low to medium heat for about 15 minutes.
- Add the chopped red pepper to the cabbage and sauté for an additional 10 minutes.
- Lightly steam the julienned zucchini.
- Combine the sautéed cabbage, red pepper, and steamed zucchini in a bowl.
- Top the vegetable mixture with the prepared sauce.
- Optionally, sprinkle with toasted sesame seeds before serving.
Nutrition Facts (estimated)
Servings
4
Calories
300
Total fat
15g
Total carbohydrates
40g
Total protein
8g
Sodium
500mg
Cholesterol
0mg
You might also like