Olive Tapenade
Ingredients
-
1½
cups
pitted olives, mix of kalamata and green olives
-
4
pieces
oil-packed sun-dried tomatoes
-
3
tablespoons
extra-virgin olive oil
-
1
tablespoon
capers
-
½
tablespoon
fresh lemon juice
-
1
clove
garlic
-
⅓
cup
fresh basil or parsley
Instructions
- Combine the olives, sun-dried tomatoes, olive oil, capers, lemon juice, and garlic in a food processor.
- Pulse until the mixture is combined but still chunky.
- Add the fresh herbs and pulse again to incorporate.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
22g
Total carbohydrates
10g
Total protein
3g
Sodium
500mg
Cholesterol
0mg
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