Olive Tapenade
Ingredients
-
2
cloves
Garlic
-
½
Tbsp
Lemon Juice
-
2
Tbsp
Olive Oil
-
¼
cup
Green Olives
-
1 ½
cup
Kalamata Olives
-
1 ½
Roasted Red Peppers
-
1 ½
Tbsp
Capers
-
5
Basil Leaves
Instructions
- Add garlic, lemon juice, and olive oil to a food processor and pulse until garlic is finely chopped.
- Add all other ingredients and pulse until incorporated, adjusting texture to preference.
Nutrition Facts (estimated)
Servings
10 servings
Calories
135
Total fat
12g
Total carbohydrates
6g
Total protein
2g
Sodium
300mg
Cholesterol
0mg
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