Shaved Fennel Salad
Ingredients
The salad
-
2
medium bulbs
fennel
-
⅓
cup
shaved Parmesan or pecorino cheese
-
⅓
cup
toasted pine nuts or sliced almonds
-
2
tablespoons
chopped fresh parsley
-
2
tablespoons
fennel fronds
The dressing
-
2
tablespoons
extra-virgin olive oil
-
1
lemon
zest
-
2
tablespoons
fresh lemon juice
-
1
teaspoon
honey
-
½
teaspoon
Dijon mustard
-
½
teaspoon
sea salt
-
to taste
freshly ground black pepper
Instructions
- Whisk together the olive oil, lemon zest, lemon juice, honey, mustard, salt, and pepper in a large bowl.
- Add the thinly sliced fennel to the bowl and toss to coat in the dressing.
- Add the fennel fronds, cheese, pine nuts, and parsley and gently toss.
- Season to taste and serve.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
6g
Sodium
200mg
Cholesterol
5mg
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