Smoky Vegan Corn Chowder with Potatoes

Ingredients

• 6 cobs corn (about 5 cups kernels total)
• 5-6 cups vegetable stock
• 1 tablespoon olive oil
• 1 medium-large sweet onion, small dice
• 1 stick celery, small dice
• 1 small red bell pepper, small dice
• to taste sea salt and ground black pepper
• ¼ cup finely chopped sun dried tomatoes (the ones packed in oil)
• 1 tablespoon fresh thyme leaves, minced
• 1 ½ teaspoons smoked paprika
• ½ teaspoon chili flakes or ground chillies (optional)
• 3 cloves garlic, minced
• 1 lb Yukon gold potatoes, chopped
• ¾ cup unsweetened non-dairy milk
• 2 teaspoons light miso
• 1 tablespoon lemon juice
• to taste chopped chives or parsley, for garnish

Instructions

Nutrition Facts (estimated)