Parlans Caramels
Ingredients
The Caramel Base
-
1
cup
sugar
-
½
cup
heavy cream
-
½
cup
butter
-
¼
teaspoon
salt
Flavorings (optional)
-
1
teaspoon
vanilla extract
-
1
teaspoon
fruit puree (e.g., raspberry, mango)
-
1
teaspoon
liquor (e.g., arak, anise)
Instructions
- Step 1: Prepare a baking dish by lining it with parchment paper.
- Step 2: In a saucepan, combine sugar, heavy cream, butter, and salt.
- Step 3: Heat the mixture over medium heat, stirring until the sugar dissolves.
- Step 4: Increase the heat and bring the mixture to a boil, without stirring.
- Step 5: Cook until the mixture reaches the desired temperature for soft caramels.
- Step 6: Remove from heat and stir in any flavorings if desired.
- Step 7: Pour the caramel into the prepared baking dish and let it cool.
- Step 8: Once cooled, cut into squares and wrap individually.
Nutrition Facts (estimated)
Servings
12
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
1g
Sodium
50mg
Cholesterol
30mg
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