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Smoky Black-Eyed Peas and Collard Greens

URL: https://www.feastingathome.com/black-eyed-peas-recipe/

Ingredients

Black-Eyed Peas

  • 1 lb dried black-eyed peas
  • 1 teaspoon salt
  • 6 cups water or stock
  • 2 bay leaves
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • 1 one onion, diced
  • 8 cloves garlic, rough chopped
  • 1 teaspoon salt, more to taste
  • 1-2 teaspoons smoked paprika
  • ¼ teaspoon allspice
  • ½-1 cup broth or bean water

Garlicky Collard Greens

  • 6 cloves garlic
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon chili flakes, more to taste
  • 2-3 bunches collard greens

Optional Additions

  • 1 batch gremolata
  • 1 batch cornbread

Instructions

  1. Cook the black-eyed peas in an Instant Pot or on the stovetop until tender, saving the cooking liquid.
  2. Sauté onion and garlic in olive oil, add spices, then mix in the cooked black-eyed peas and season with salt.
  3. Prepare the collard greens by sautéing garlic and chili flakes in olive oil, then add the greens and cook until wilted.
  4. Make the gremolata if using.
  5. Assemble bowls with black-eyed peas topped with collard greens and gremolata.

Nutrition Facts (estimated)

Servings
6
Calories
368
Total fat
10.6g
Total carbohydrates
52.4g
Total protein
19.7g
Sodium
506.8mg
Cholesterol
0mg

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