Vegan Chocolate Malt
Ingredients
The malt
-
2
cups
Vanilla Bean Coconut Ice Cream
-
2
Tbsp
Vegan Chocolate Syrup
-
1
tsp
maca powder
For topping (optional)
-
to taste
Coconut whipped cream
Instructions
- Blend the ice cream, chocolate syrup, and maca powder on low until smooth.
- If the mixture is too thick, add a little almond or coconut milk.
- Taste and adjust the flavor by adding more chocolate syrup or maca powder as needed.
- Serve immediately, optionally topped with coconut whipped cream and extra chocolate syrup.
Nutrition Facts (estimated)
Servings
2
Calories
303
Total fat
14.5g
Total carbohydrates
40.5g
Total protein
4.9g
Sodium
115mg
Cholesterol
0mg
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