Mini Maple Pecan Pies
Ingredients
The filling
-
1
egg
egg
-
¼
cup
maple syrup
-
¼
cup
Stevia baking blend
-
½
cup
chopped pecans
The shells
Instructions
- Preheat the oven to 350°F.
- Place phyllo shells on a prepared baking sheet and fill them evenly with chopped pecans.
- In a small bowl, whisk together the egg, maple syrup, and Stevia.
- Pour the mixture over the tarts, filling just to the top.
- Bake for 15 to 20 minutes until golden and enjoy!
Nutrition Facts (estimated)
Servings
15
Calories
42
Total fat
3g
Total carbohydrates
5.3g
Total protein
2g
Sodium
0mg
Cholesterol
0mg
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