Biscoff Ice Cream
Ingredients
-
1
cup
Biscoff spread
-
½
cup
granulated sugar
-
pinch
kosher salt
-
2
tsp
vanilla extract
-
2
cups
half and half
-
1
cup
heavy cream
Instructions
- 1. Cream together Biscoff spread and sugar until combined.
- 2. Stir in salt and vanilla.
- 3. Gradually add in half and half and heavy cream until smooth.
- 4. Pour the mixture into an ice cream maker and process until thick, about 30 minutes.
- 5. Transfer the ice cream to a freezer-safe container and freeze until ready to serve.
Nutrition Facts (estimated)
Servings
4 cups
Calories
300
Total fat
20g
Total carbohydrates
30g
Total protein
3g
Sodium
100mg
Cholesterol
60mg
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