Easy Roasted Vegetables
Ingredients
The vegetables
-
3
cups
broccoli florets
-
3
cups
cauliflower florets
-
1
bunch
radishes, halved or quartered
-
4-5
medium
carrots, peeled and cut into bite-sized chunks
-
1
medium
red onion, cut into chunky pieces
The seasoning and oil
-
1-2
tablespoons
olive oil
-
1
teaspoon
sea salt
-
½
teaspoon
ground black pepper
-
1
teaspoon
garlic powder
Instructions
- Preheat the oven to 425°F and lightly coat two rimmed baking sheets with olive oil.
- In a large bowl, combine the broccoli, cauliflower, radishes, carrots, and red onion.
- Drizzle the vegetables with olive oil, add salt, pepper, and garlic powder, and toss to coat.
- Spread the seasoned vegetables evenly on the baking sheets, ensuring they are not crowded.
- Roast the vegetables for 25-30 minutes, flipping them halfway through for even cooking.
- Serve immediately and enjoy!
Nutrition Facts (estimated)
Servings
6
Calories
78
Total fat
3g
Total carbohydrates
12g
Total protein
3g
Sodium
454mg
Cholesterol
0mg
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