Easy Roasted Vegetables
Ingredients
-
2
tablespoons
extra virgin olive oil
-
1 ½
teaspoons
kosher salt
-
1
teaspoon
freshly ground black pepper
-
½ to 1
cup
halved, sliced, or cubed vegetables
Instructions
- Preheat the oven to 425°F.
- Scatter the vegetables on a baking sheet and drizzle with olive oil.
- Sprinkle with kosher salt and black pepper, then toss to coat.
- Spread the vegetables evenly on the sheet pan, cut side down if applicable.
- Bake for 20-25 minutes, flipping halfway through if desired.
- Season with more salt and pepper to taste before serving.
Nutrition Facts (estimated)
Servings
4
Calories
163
Total fat
7g
Total carbohydrates
24g
Total protein
2g
Sodium
886mg
Cholesterol
0mg
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