Oven Roasted Vegetables
Ingredients
The vegetables
-
2
medium
bell peppers
-
2
medium
zucchini
-
1
small
sweet potato
-
1
small
red onion
-
1
small head
broccoli
The seasoning and oil
-
3
tablespoons
extra virgin olive oil
-
1
tablespoon
Dijon mustard
-
2
teaspoons
Italian seasoning
-
1
teaspoon
kosher salt
-
½
teaspoon
garlic powder
-
½
teaspoon
ground black pepper
The finishing touch
-
3
tablespoons
grated Parmesan cheese
Instructions
- Preheat the oven to 400°F and prepare baking sheets with non-stick spray.
- Combine the vegetables in a large bowl and add olive oil, Dijon mustard, Italian seasoning, salt, garlic powder, and black pepper.
- Toss the vegetables to coat evenly and spread them in a single layer on the baking sheets.
- Roast the vegetables for 25 to 35 minutes, tossing and rotating halfway through.
- Sprinkle with Parmesan cheese before serving.
Nutrition Facts (estimated)
Servings
6
Calories
164
Total fat
8g
Total carbohydrates
21g
Total protein
5g
Sodium
90mg
Cholesterol
0mg
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