Colorful Roasted Vegetables

Ingredients

The vegetables

• 1 whole bell pepper (red, orange or yellow), cut into 1” squares
• 2 whole carrots, peeled and cut on the diagonal
• 1 crown broccoli, cut into bite-sized florets
• 1 small red onion, cut into ½”-wide wedges

The seasoning

• 2 tablespoons extra virgin olive oil
• ¼ teaspoon fine salt
• 1 tablespoon unsalted butter (optional)
• 1 tablespoon white wine vinegar (optional)

Instructions

Nutrition Facts (estimated)