Mediterranean Quinoa Bowls
Ingredients
Roasted Red Pepper Sauce
-
1
jar
roasted red peppers, drained
-
1
clove
garlic
-
½
teaspoon
salt
-
1
juice
lemon
-
½
cup
olive oil
-
½
cup
almonds
Mediterranean Bowls
-
cooked
quinoa
quinoa
-
to taste
spinach, kale, or cucumber
-
to taste
feta cheese
-
to taste
kalamata olives
-
to taste
pepperoncini
-
to taste
thinly sliced red onion
-
to taste
hummus
-
to taste
fresh basil or parsley
-
to taste
olive oil
-
to taste
lemon juice
-
to taste
salt
-
to taste
pepper
Instructions
- Blend all ingredients for the roasted red pepper sauce until mostly smooth.
- Cook the quinoa according to package instructions.
- Assemble the Mediterranean Quinoa Bowls with your choice of ingredients.
Nutrition Facts (estimated)
Servings
8
Calories
300
Total fat
20g
Total carbohydrates
30g
Total protein
10g
Sodium
200mg
Cholesterol
10mg
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