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Slow Cooker Chicken Tortilla Soup

URL: https://fitfoodiefinds.com/fit-foodie-cooking-club-february-2023/

Ingredients

The Soup

  • 1 can Crushed tomatoes
  • 1 can Canned black beans
  • 1 can Canned pinto beans
  • 1 cup Sweet corn
  • 1 can Green chiles
  • 1 cup Bell peppers
  • 1 medium Yellow onion
  • 2 cloves Garlic
  • 1 tablespoon Chili powder
  • 1 teaspoon Ground cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Coarse salt
  • 2 tablespoons Hot sauce
  • 4 cups Chicken broth
  • 1 pound Chicken breasts
  • ¼ cup Greek yogurt
  • 2 tablespoons Lime juice

Spicy Tortilla Strips

  • 4 corn Corn tortillas
  • 2 tablespoons Avocado oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Chili powder
  • 1 teaspoon Paprika
  • 1 teaspoon Ground cumin
  • ½ teaspoon Kosher salt

Optional Toppings

  • 1 bunch Fresh cilantro
  • 1 medium Chopped avocado
  • ½ cup Sour cream
  • 1 cup Shredded cheese
  • 1 medium Sliced jalapeños

Instructions

  1. Combine all soup ingredients in the slow cooker.
  2. Cook on low for 6-8 hours or high for 3-4 hours.
  3. Shred the chicken before serving.
  4. Prepare the spicy tortilla strips by cutting tortillas and tossing them with oil and spices, then baking until crispy.
  5. Serve the soup topped with tortilla strips and your choice of optional toppings.

Nutrition Facts (estimated)

Servings
6
Calories
350
Total fat
15g
Total carbohydrates
30g
Total protein
25g
Sodium
800mg
Cholesterol
70mg

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