Penang Hokkien Char Noodles
Ingredients
The noodles
-
6
oz
vermicelli
-
6
oz
yellow noodles
The proteins
-
6
shrimp
-
4
fish balls
-
2
oz
pork
The vegetables
-
2
oz
choy sum/Chinese mustard green
-
4
oz
bean sprouts
-
2
cloves
garlic
The sauces and seasonings
-
2½
tablespoon
soy sauce
-
1½
tablespoon
sweet soy sauce (kecap manis)
-
3
dashes
white pepper powder
Other
-
2
tablespoon
oil
-
¾
cup
water
-
Fried shallot crisps
Instructions
- Heat a wok over high heat and add oil.
- Stir-fry minced garlic until aromatic.
- Add pork, shrimp, and fish balls; stir-fry until half-cooked.
- Add choy sum, bean sprouts, noodles, and vermicelli; toss quickly.
- Add soy sauce, sweet soy sauce, water, and pepper; stir until noodles are cooked.
- Dish out and garnish with fried shallot crisps. Serve immediately.
Nutrition Facts (estimated)
Servings
2
Calories
511
Total fat
22g
Total carbohydrates
151g
Total protein
24g
Sodium
2083mg
Cholesterol
65mg
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