Nyonya Lam Mee
Ingredients
-
500
g
pork ribs or chicken bones
-
500
g
medium prawns, shelled with tail attached
-
300
g
organic noodles or yellow rice noodle
-
3
pieces
shredded eggs
-
few drops
pink coloring
-
1
bunch
chives
-
10
pieces
shallots, sliced thinly
Instructions
- Blanch the pork ribs in boiling water for 1 minute, then set aside.
- Boil water and cook the prawns for 3-4 minutes until done, then set aside.
- Add the pork ribs to the boiling water and simmer on low heat for 40-50 minutes until tender, then season with salt and pepper.
- Lightly beat the eggs with pink coloring, fry them, and cut into strips.
- Fry the sliced shallots until crispy and set aside.
- Blanch the chives in boiling water for 1 minute.
- Cook the noodles according to package instructions.
- Combine the soup with the noodles and add prawns, pork ribs, eggs, chives, and crispy shallots. Optionally, add sambal belacan for spice.
Nutrition Facts (estimated)
Servings
4
Calories
650
Total fat
36g
Total carbohydrates
59g
Total protein
44g
Sodium
2359mg
Cholesterol
350mg
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