Street Corn Pasta Salad
Ingredients
The salad
-
8
oz
pasta
-
2
cups
corn
-
1
medium
bell pepper
-
½
cup
Greek yogurt
-
½
cup
sour cream
-
2
tbsp
lime juice
-
¼
cup
red onion
The spices
-
1
tbsp
chili powder
-
1
tsp
cumin
-
1
tsp
paprika
-
½
tsp
salt
-
¼
tsp
pepper
Instructions
- Cook the pasta according to package instructions and drain.
- In a large bowl, combine the cooked pasta, corn, chopped bell pepper, Greek yogurt, sour cream, lime juice, and minced red onion.
- In a separate bowl, mix the spices: chili powder, cumin, paprika, salt, and pepper.
- Add the spice mixture to the pasta salad and mix well until everything is combined.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
8g
Total carbohydrates
35g
Total protein
10g
Sodium
300mg
Cholesterol
20mg
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