Cranberry Coffee Cake
Ingredients
The cake
-
½
cup
unsalted butter
-
1
cup
granulated sugar
-
2
tablespoons
granulated sugar
-
2
large
eggs
-
1
cup
low-fat plain Greek yogurt
-
1
teaspoon
pure vanilla extract
-
½
teaspoon
pure almond extract
-
2
cups
white whole wheat flour
-
¾
cup
all-purpose flour
-
1
teaspoon
baking soda
-
1
teaspoon
baking powder
-
½
teaspoon
salt
-
¾
cup
fresh cranberries
The glaze
-
¾
cup
powdered sugar
-
2
tablespoons
plain Greek yogurt
-
½
teaspoon
pure almond extract
Instructions
- Preheat the oven to 350 degrees F and prepare a bundt pan.
- Cream together the butter and sugar until fluffy, then add the eggs one at a time.
- Mix in the Greek yogurt, vanilla extract, and almond extract.
- In another bowl, whisk together the flours, baking soda, baking powder, and salt.
- Combine the dry ingredients with the wet mixture and fold in the cranberries.
- Pour the batter into the prepared bundt pan and bake for 40 to 45 minutes.
- Let the cake cool before removing it from the pan.
- Prepare the glaze by mixing powdered sugar, Greek yogurt, and almond extract.
- Drizzle the glaze over the cooled cake and serve.
Nutrition Facts (estimated)
Servings
10
Calories
376
Total fat
11g
Total carbohydrates
62g
Total protein
9g
Sodium
20mg
Cholesterol
59mg
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