Cassava Pone
Ingredients
-
2
pounds
grated cassava
-
1½
cups
grated mature coconut
-
4
tablespoons
unsalted butter, melted
-
½
cup
white granulated sugar
-
½
cup
light brown sugar
-
1
14 oz. can
coconut milk
-
1
teaspoon
cinnamon spice
-
1
teaspoon
salt
-
½
teaspoon
grated nutmeg
-
¼
teaspoon
minced ginger
-
2
teaspoons
vanilla extract
-
½
cup
raisins (optional)
Instructions
- Preheat the oven to 350°F and prepare a 9x13 baking dish.
- In a large bowl, mix all ingredients together until well combined.
- Pour the mixture into the prepared baking dish.
- Bake for about 60 minutes or until the center is firm.
- Allow to cool for 10 minutes before cutting into squares and serving.
Nutrition Facts (estimated)
Servings
8-10 slices
Calories
511
Total fat
23g
Total carbohydrates
74g
Total protein
3g
Sodium
322mg
Cholesterol
15mg
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