Recipe: Cornmeal Pone

Ingredients

Preheat the oven to 350°F (175°C) and grease a 10-inch baking pan.
In a large saucepan, combine butter, coconut milk, whole milk, sugars, spices, and salt. Bring to a boil and then remove from heat.
In a large bowl, mix cornmeal, flour, and salt, then stir in a cup of water. Add rum and vanilla if using.
Scoop some of the coconut milk mixture into the cornmeal mixture gradually until smooth.
Whisk the cornmeal mixture into the saucepan with the remaining hot coconut milk, stirring continuously to avoid lumps.
Bring the mixture to a boil and simmer for 6-8 minutes while stirring frequently.
Remove from heat and stir in the raisins.
Pour the mixture into the prepared baking pan and bake for about 60 minutes, or until a toothpick comes out clean.
To make the coconut sauce, combine coconut milk, brown sugar, and butter in a small saucepan and simmer until the butter melts.
Serve the pudding warm with the coconut sauce.

Servings

Calories

730

Total fat

29g

Total carbohydrates

108g

Total protein

11g

Sodium

381mg

Cholesterol

40mg