Indian Rice Pudding
Ingredients
-
3
cans
coconut milk
-
4
units
beaten eggs
-
¾ to 1
cup
cooked brown rice
-
½
cup
agave
-
1
dropper-full
vanilla liquid stevia
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the coconut milk, beaten eggs, cooked brown rice, agave, and vanilla liquid stevia.
- Mix well until all ingredients are thoroughly combined.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for one hour.
- Let it cool before serving. Enjoy hot or cold.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
6g
Sodium
20mg
Cholesterol
100mg
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