Spicy Rainbow Chopped Salad with Peanuts
Ingredients
The salad
-
8
ounces
firm tofu, cut into 1/2-inch cubes
-
1
medium head
radicchio, romaine, or structured lettuce, trimmed and torn
-
3
cups
brown rice, room temperature or slightly warmed
-
½
cup
peanuts
-
2
oranges
peeled and segmented
-
½
cup
crispy, fried shallots
-
1-2
big handfuls
chopped herbs (basil, cilantro, or combination)
-
4
scallions
thinly sliced
Creamy Red Curry Dressing
-
¾
cup
cashew milk
-
1
tablespoon
red curry paste, or to taste
-
1
juice of one
lime
-
1
teaspoon
sugar or other sweetener
Instructions
- Prepare the tofu by tossing it in oil and salt, then roasting until golden.
- Arrange the salad ingredients on a large platter.
- Make the dressing by combining cashew milk, curry paste, lime juice, and sugar in a jar, then shake well.
- Serve the salad, allowing people to dress and toss on their own plates or dress it on the main platter.
Nutrition Facts (estimated)
Servings
4
Calories
376
Total fat
12g
Total carbohydrates
54g
Total protein
14g
Sodium
104mg
Cholesterol
0mg
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