Vegan Birria Tacos

Ingredients

For the Sauce

• 2 tbsp olive oil
• 1 large white onion, diced
• 6 cloves garlic, minced
• 3 leaves bay leaves
• 1 tbsp onion powder
• 1 tbsp coriander
• 1 ½ tsp cumin
• 1 ½ tsp chili powder
• 1 tsp salt
• 1 tsp apple cider vinegar
• 1 ½ sticks cinnamon or 1 tsp cinnamon
• ⅓ cup water
• 14 oz can fire-roasted diced tomatoes with juice
• 4 – 6 pieces dried chilies (guajillo or pasilla)

For the Crispy Crumbled Tofu

• 350 g package firm tofu, crumbled
• 1 ½ tbsp corn starch
• 1 tbsp olive oil
• 2 tbsp tomato paste
• 1 ½ tbsp garlic powder
• 1 ½ tbsp oregano
• 1 ½ tsp salt
• 1 tsp cumin
• 1 tsp chili powder
• 1 ½ tsp salt
• ½ tsp black pepper
• ½ tsp red chili flakes
• 3 leaves bay leaves

For the Tacos

• 6 small soft corn tortilla shells
• 1 cup vegan cheddar cheese
• ⅓ cup white onion, diced
• ⅓ cup vegan sour cream
• ¼ cup vegan feta, crumbled
• ¼ cup cilantro
• 2 tbsp flaky salt
• 1 wedge lime

Instructions

Nutrition Facts (estimated)