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Squash with Brussel Sprouts and Chestnuts

URL: https://elanaspantry.com/squash-with-brussel-sprouts-and-chestnuts/

Ingredients

The vegetables

  • ½ pound butternut squash, cut into 1-inch cubes (about 1½ cups)
  • ½ pound brussel sprouts, cut in half (about 3 cups)
  • 1 large onion, diced

The cooking essentials

  • 2 tablespoons olive oil
  • 2 tablespoons water
  • ¼ teaspoon celtic sea salt

The nuts

  • 1 cup cooked chestnuts, cut in half

Instructions

  1. Heat olive oil in a 9-inch skillet over medium heat.
  2. Caramelize the onion by sautéing for 10-15 minutes until golden brown.
  3. Add brussel sprouts and squash to the skillet and cook for 15 minutes, stirring occasionally.
  4. Add water to the skillet, cover, and cook for an additional 4-6 minutes until the vegetables are fork tender.
  5. Stir in chestnuts and salt, then serve.

Nutrition Facts (estimated)

Servings
6
Calories
250
Total fat
10g
Total carbohydrates
40g
Total protein
4g
Sodium
200mg
Cholesterol
0mg

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