Roasted Winter Vegetables

Ingredients

The vegetables

• 1 acorn squash, peeled and cut in large chunks
• 1 sweet potato, cut in large chunks
• 1 pound Brussel sprouts, cut in half
• 2 carrots, peeled and cut in large chunks
• 200 g green beans, cut in half
• 4 small potatoes, cut in large chunks

The dressing

• 2 tbsp olive oil
• 2 tbsp Dijon mustard
• 1½ tbsp honey
• 2 tbsp dried basil
• 2 tbsp dried oregano
• 2 tbsp dried parsley
• 1 tsp salt
• ½ tsp pepper
• 4 tbsp water

For garnish

• goat cheese, crumbled
• toasted almonds, chopped
• fresh parsley, chopped

Instructions

Nutrition Facts (estimated)