Recipe: Vegan Mint Chocolate Tart

Ingredients

Preheat the oven to 350°F and grease a pie dish.
Blend graham crackers in a food processor to make crumbs.
Combine the crumbs with salt, maple syrup, and melted coconut oil in the processor and blend until mixed.
Press the mixture into the greased pie dish and bake for 10-12 minutes.
Let the crust cool after baking.
In a saucepan, combine coconut milk and melted coconut oil over medium heat until it bubbles.
Pour the heated mixture over chocolate chips in a bowl and let sit for one minute to melt.
Stir the melted chocolate mixture until smooth, then mix in cocoa powder, maple syrup, and peppermint extract.
Pour the filling into the cooled crust and chill in the fridge for at least four hours before serving.

Servings

10 slices

Calories

250

Total fat

18g

Total carbohydrates

22g

Total protein

Sodium

50mg

Cholesterol

0mg