Healthy Vegan Gluten-Free Buttermilk Pancakes
Ingredients
-
½
cup
unsweetened dairy free milk
-
2
tablespoons
apple cider vinegar
-
1
cup
oat flour
-
¼
cup
fine grained almond flour
-
1
tablespoon
baking powder
-
¼
teaspoon
sea salt
-
¼
cup
apple sauce
-
2
teaspoons
vanilla extract
-
2
tablespoons
maple syrup
Instructions
- Heat the pan or griddle until hot.
- Mix the dairy-free milk and apple cider vinegar, then set aside to create vegan buttermilk.
- In a bowl, whisk together the oat flour, almond flour, baking powder, and sea salt.
- Make a well in the dry ingredients and add the apple sauce, vanilla, maple syrup, and the milk/vinegar mixture. Mix until just combined.
- Let the batter sit for about 5 minutes.
- Drop large spoonfuls of batter onto the hot pan. Cook for about 4-5 minutes on each side until golden brown and bubbles form on top.
- Serve with your choice of toppings.
Nutrition Facts (estimated)
Servings
8
Calories
138
Total fat
3g
Total carbohydrates
24g
Total protein
3g
Sodium
81mg
Cholesterol
0mg
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