Nutella Swirled Pumpkin Bread
Ingredients
The batter
-
1½
cups
all-purpose flour
-
1
cup
granulated sugar
-
1
cup
canned pumpkin
-
½
cup
butter, softened
-
2
units
eggs
-
1
teaspoon
ground cinnamon
-
1
teaspoon
baking powder
-
1
teaspoon
baking soda
-
½
teaspoon
salt
-
¼
teaspoon
ground ginger
-
¼
teaspoon
ground cloves
The swirl
Instructions
- Preheat the oven to 350°F (176°C) and grease the mini loaf pans.
- Combine all ingredients except for the Nutella in a bowl and beat until well mixed.
- Microwave the Nutella for 20 seconds to soften it.
- Divide the batter among the mini loaf pans and spoon 2 tablespoons of Nutella over the mixture, swirling gently with a knife.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes before removing from the pans.
Nutrition Facts (estimated)
Servings
4
Calories
522
Total fat
36g
Total carbohydrates
114g
Total protein
10g
Sodium
819mg
Cholesterol
142mg
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