Nutella Swirl Peanut Butter Banana Bread
Ingredients
The batter
-
1
cup
mashed bananas (about 3 medium or 2 large bananas)
-
½
cup
creamy peanut butter
-
¼
cup
vegetable oil
-
1
large
egg
-
⅓
cup
granulated sugar
-
¼
cup
packed light or dark brown sugar
-
1½
cups
white whole wheat flour or all-purpose flour
-
½
teaspoon
baking soda
-
1½
teaspoons
baking powder
-
½
teaspoon
salt
The mix-ins
-
¾
cup
chopped Reese’s Peanut Butter Cups (about 12 miniatures)
-
⅓
cup
semi-sweet chocolate chips
-
3
tablespoons
Nutella
Instructions
- Preheat the oven to 350°F (177°C) and prepare a 9×5-inch loaf pan with nonstick spray.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a large bowl, mix the mashed bananas, peanut butter, oil, egg, and both sugars until well combined.
- Add the dry ingredients to the wet ingredients and stir until just combined, being careful not to overmix.
- Fold in the chopped Reese’s cups and chocolate chips.
- Spread the batter into the prepared loaf pan and drop Nutella on top, swirling it with a knife.
- Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a cooling rack. Allow it to cool for about 2 hours before slicing.
Nutrition Facts (estimated)
Servings
1 loaf
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
6g
Sodium
200mg
Cholesterol
20mg
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