Banana Nutella Swirl Cake
Ingredients
The cake
-
2
cups
all-purpose flour
-
1
teaspoon
baking soda
-
¼
teaspoon
salt
-
½
cup
unsalted butter
-
1 ½
cups
granulated sugar
-
2
large
eggs
-
1
cup
plain Greek yogurt
-
1
teaspoon
vanilla extract
-
3
ripe
bananas (peeled and mashed, to equal 1 cup)
-
½
cup
Nutella
The Nutella frosting
-
½
cup
unsalted butter
-
1
cup
Nutella
-
1 ½
cups
powdered sugar
-
2-3
tablespoons
milk
-
½
teaspoon
hazelnut extract (optional)
Instructions
- Preheat the oven to 350°F and grease a 9x13 pan.
- Whisk together the flour, baking soda, and salt in a medium bowl.
- Cream together the butter and sugar in a large bowl until smooth, then beat in the eggs one at a time, followed by the yogurt and vanilla extract. Mix in the mashed bananas.
- Gradually add the dry ingredients and mix until just combined. Spread the batter into the prepared pan and swirl in the Nutella.
- Bake for 20 to 25 minutes or until a toothpick comes out clean. Allow the cake to cool completely.
- For the frosting, beat the butter and Nutella until smooth, then gradually mix in the powdered sugar and add milk to achieve desired consistency.
- Frost the cooled cake and cut into squares to serve. Optionally, add sprinkles.
Nutrition Facts (estimated)
Servings
12
Calories
300
Total fat
15g
Total carbohydrates
38g
Total protein
4g
Sodium
200mg
Cholesterol
40mg
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