Banana Chocolate Chip Crumb Cake
Ingredients
The cake
-
1 and ½
cups
all-purpose flour
-
½
teaspoon
ground cinnamon
-
¾
teaspoon
baking soda
-
¾
teaspoon
baking powder
-
¼
teaspoon
salt
-
5
Tablespoons
unsalted butter
-
½
cup
granulated sugar
-
1
large
egg
-
1
teaspoon
pure vanilla extract
-
1 and ½
cups
mashed bananas
-
¼
cup
yogurt
The streusel
-
1
Tablespoon
ground cinnamon
-
¼
cup
packed light or dark brown sugar
-
¾
cup
semi-sweet chocolate chips
-
½
cup
chopped pecans or walnuts (optional)
Instructions
- Preheat the oven to 350°F (177°C) and grease a baking pan.
- Whisk together the flour, cinnamon, baking soda, baking powder, and salt in a bowl.
- Beat the butter until creamy, then add sugar, egg, and vanilla, mixing well.
- Incorporate the mashed bananas and yogurt until creamy.
- Combine the dry ingredients with the wet ingredients until just mixed.
- Prepare the streusel by mixing all streusel ingredients in a bowl.
- Layer half of the batter in the pan, followed by half of the streusel, then repeat.
- Bake for 40-50 minutes, covering with foil after 25 minutes to prevent over-browning.
- Allow the cake to cool slightly before serving.
Nutrition Facts (estimated)
Servings
10
Calories
250
Total fat
10g
Total carbohydrates
40g
Total protein
4g
Sodium
200mg
Cholesterol
30mg
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