Mini Banana Cupcakes with a Nutella Swirl
Ingredients
The batter
-
1 ½
cups
all-purpose flour
-
¾
cup
sugar
-
1
teaspoon
baking powder
-
½
teaspoon
baking soda
-
¼
teaspoon
salt
-
½
cup
unsalted butter, melted
-
1 ½
cups
mashed bananas (about 4 ripe bananas)
-
2
large
eggs
-
½
teaspoon
pure vanilla extract
The topping
-
Jar of
Nutella
-
1
whole
banana (for garnish, optional)
Instructions
- Preheat the oven to 350 degrees and spray a mini muffin tin.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Make a well in the center of the flour mixture and mix in the melted butter, mashed bananas, eggs, and vanilla until just combined.
- Spoon the batter evenly into the muffin cups.
- Swirl about ½ teaspoon of Nutella into each muffin cup using a toothpick.
- Bake for 10 to 15 minutes, or until a toothpick inserted comes out clean.
- Remove the cupcakes from the pan and cool completely on a wire rack.
Nutrition Facts (estimated)
Servings
12
Calories
200
Total fat
9g
Total carbohydrates
30g
Total protein
3g
Sodium
200mg
Cholesterol
50mg
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