Yuzu Marmalade
Ingredients
-
6
pieces
yuzu citrus fruits
-
¾
cups
granulated sugar
-
3
tablespoons
yuzu juice
Instructions
- Cut the yuzu fruit in half and remove the segments and seeds.
- Soak the skins in water for at least 30 minutes.
- Drain the soaking water and scrape the white part of the yuzu skin out with a spoon.
- Slice the yuzu skin into roughly 0.2 inch (5mm) thick pieces.
- Boil water in a saucepan and simmer the yuzu skins for a few minutes, repeating this process two more times.
- Drain the yuzu peel and put it in a small saucepan with the sugar, seeds, and yuzu juice over medium heat.
- Cook over low to medium heat until the liquid reduces and thickens, then remove the seeds.
- Pour it into a prepared preserving jar.
Nutrition Facts (estimated)
Servings
1
Calories
710
Total fat
0g
Total carbohydrates
195g
Total protein
6g
Sodium
8mg
Cholesterol
0mg
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