Recipe: Kumquat Marmalade

Ingredients

Wash the kumquats and remove the stems.
Cut the kumquats in half and slice them thinly.
Place the sliced kumquats in a small saucepan over high heat.
Add the sugar and water, then bring to a boil.
Once boiling, reduce the heat to medium and let it simmer for about 15 minutes or until thickened.
Turn off the heat and pour the marmalade into a sterilized jar.

Servings

Calories

903

Total fat

Total carbohydrates

223g

Total protein

Sodium

51mg

Cholesterol

0mg