Quince Jam
Ingredients
-
16
pieces
quinces
-
1
whole
lemon
-
3 ¼
cups
white wine
-
4
cups
sugar
-
1
whole
vanilla bean
Instructions
- Wash the quinces and remove any stickers, fuzz, or leaves.
- Cut around the core to remove the flesh, then cut into large chunks and discard the core.
- Place the quince pieces in a large pot, cover with 12 cups of water, and add the lemon.
- Gently simmer until the quince pieces are knife tender, about 1½ hours.
- Strain the quince, reserving the cooking liquid, and discard the lemon.
- Pass the flesh through a food mill and combine with the reserved cooking liquid in the pot.
- Add the white wine and sugar to the pot.
- Split the vanilla bean, scrape out the seeds, and add both the pod and seeds to the pot.
- Bring the mixture to a simmer and cook for 2-3 more hours until reduced and deep red in color.
- The jam is now ready to be canned.
Nutrition Facts (estimated)
Servings
40 servings
Calories
150
Total fat
0g
Total carbohydrates
38g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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