Recipe: Vanilla Plum Jam

Ingredients

In a large covered saucepan, bring plums, agave and vanilla bean to a boil.
Lower heat, uncover pot and simmer for 15 minutes, until plums are dissolved.
Cook for an additional 10 minutes to reduce the mixture, then stir in stevia.
Remove vanilla bean, place plum mixture in a blender and puree on the highest setting.
Transfer mixture back to pot and reheat on stove.
In a small bowl, combine arrowroot powder and 1 tablespoon water to make a slurry.
Bring plum mixture to a boil, then add arrowroot slurry, stirring continuously until incorporated.
Remove from heat, cool, and transfer to mason jars.
Store in refrigerator for up to one week.

Servings

Approximately 8 servings

Calories

100

Total fat

Total carbohydrates

25g

Total protein

Sodium

0mg

Cholesterol

0mg