Recipe: Cranberry Pistachio Biscotti

Ingredients

Preheat the oven to 350°F.
Mix flour, baking powder, and salt in a small bowl and set aside.
In a large bowl, lightly beat the eggs and gradually add sugar.
Slowly add oil and beat until the mixture is light yellow, about 1-2 minutes.
Combine the flour mixture with the egg mixture until just blended.
Fold in the pistachios and craisins.
If the dough is too dry, add ½ teaspoon of vegetable oil.
Form the dough into a log on a cookie sheet, about 1 inch thick and 3 inches wide.
Bake for 25-30 minutes until golden brown.
Allow to cool for 10 minutes before slicing into ½ inch slices.
Place the slices on their sides and return to the oven.
Bake for an additional 10-12 minutes until golden brown, then cool on a rack.

Servings

Calories

159

Total fat

Total carbohydrates

26g

Total protein

Sodium

49mg

Cholesterol

25mg